Ọ̀kpẹ̀kpa (Tubers)

ìgìlàyam (general term for the categories)
ìpépeyellow yam
Ọ̀wànayam type
ÌgìlígilaWater yam (usually grated, spiced, rapped and cooked in cocoa or banana leaves)
ósìlópkòyam (usually preferred cooked)
èwucubest for pounding
àlàyẹ́tácassava / tapioca
ìkókócocoyam
agidimonisweet potatoe
ọ̀kówo Snacks
ukusayepeanut /groundnut
afẹpalm kernel 
igorigosesame (beni) seed
íkurujatype of hard, rounded beans
ívíresimilar but smaller than ikuruja
ikulikuli groundnut biscuit (cookies)
ọ̀rẹ̀rẹLicked
ẹwotonhoney
ìrekesugar cane
Ijen Ọ̀féfa Cooked Food
ọ̀rọ̀rowaswallowed with minimal chewing
Ifópounded yam
Ipèenyam or cassava mill meal
ẹ̀bacassava flakes meal
gari roasted cassava flakes
ọ̀tẹ̀tanGrains
idigogreen beans – not mature, in the pod
ìrẹ́sirice
idibeans
isesepidgeon pea
ikombaflat white beans
ẹ̀cọ̀komixture of beans & guinea corn
èkpúrákpàcorn or maize

Pages: 1 2 3 4